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Indonesian Fried Rice

Indonesian Fried Rice

with Spiced Fried Egg

If fried rice makes you think of broke uni living and sachets of unidentified ‘dehydrated vegetables’, it’s time you experienced the real thing. Tasty mouthfuls of fried rice packed full of veggies and topped with a fried egg, this is destined to become a household favourite.

Tags:
Lactose free
Nut Free
Spicy
Veggie
Allergens:
Egg
Gluten
Soy
Sulphites
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

2 pinch

chilli flakes

¼ tsp

turmeric

2 clove

garlic

1 bag

green beans

1 unit

carrot

1 unit

roma tomato

1 sachet

kecap manis

(Contains Gluten, Soy, Sulphites, Wheat;)

½ unit

lemon

1 bunch

coriander

Not included in your delivery

3 cup

water

olive oil

2 unit

egg

(Contains Egg;)

2 tbs

soy sauce (or gluten-free tamari soy sauce)

(Contains Soy, Gluten;)

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Nutritional Values

per serving
Energy (kJ)0 kJ
Calories2490 kcal
Fat14.4 g
of which saturates3.1 g
Carbohydrate93.5 g
of which sugars25.4 g
Dietary Fibre0 g
Protein17.2 g
Cholesterol0 mg
Sodium1120 mg
The average adult daily energy intake is 8700 kJ

Utensils

Chopping board
Knife
Saucepan
Lid
Sieve
Wok with Lid
Large Pan
Spatula

Instructions

Get prepped
1

Peel and crush the garlic. Trim the ends of the green beans and chop into 2 cm pieces. Dice the carrot (unpeeled). Dice the Roma tomato. Slice the lemon into wedges. Pick the coriander leaves.

Cook the rice
2

Rinse the basmati rice well. Place the rice and the water (check the ingredients list for the amount) in a medium saucepan and bring to the boil over a high heat. Reduce the heat to medium and simmer, uncovered, for 10-12 minutes, or until the rice is soft. Drain and set aside. Cover with a lid to keep warm.

Cook the veggies
3

Heat a drizzle of olive oil in a large wok or frying pan over a high heat. Add the garlic, the green beans and the carrot and cook for 2 minutes, or until slightly softened.

Add the rice
4

Add the rice, the tomato, the kecap manis, the soy sauce, the turmeric (check the ingredients list for the amount) and a pinch of chilli flakes (if using). TIP: Some like it hot but if you don't, just hold back on the chilli flakes. Squeeze over the juice from 1/2 of the lemon wedges and stir to combine. Remove from the heat and cover with a lid to keep warm.

Cook the eggs
5

Heat a drizzle of olive oil in a large frying pan over a medium heat. Sprinkle a pinch of chilli flakes (if using) and a pinch of turmeric into the oil and crack in the egg over the top. Cook for 4-5 minutes, or until the egg white is cooked and the yolk is just firm. TIP: If you prefer scrambled eggs, crack the eggs into the pan in step 4 and stir through the rice until cooked.

Serve up
6

Divide the fried rice between bowls and top with the fried egg. Sprinkle over the coriander and serve with the remaining lemon wedges on the side.