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Chinese Recipes

Hoisin Chicken & Veggie Noodle Stir-Fry

Hoisin Chicken & Veggie Noodle Stir-Fry

Hoisin Chicken & Veggie Noodle Stir-Fry

with Cashew Nuts

Up to 180$ + Free Treats / Extras for Life

Allergens:

Gluten

•Wheat

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time13 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

Carrot

1 packet

Roasted Cashews

1 packet

Ginger Lemongrass Paste

1

Capsicum

1 packet

Udon Noodles

(Contains: Gluten, Wheat;)

1 packet

Hoisin Sauce

(Contains: Sesame, Soy;)

2 packet

Garlic Paste

Honey-Soy Diced Chicken Breast

(Contains: Gluten, Soy; May be present: Milk.)

1

Lime

Baby Corn

Nutritional Values

Calories384 kcal

Energy (kJ)1610 kJ

Fat8.3 g

of which saturates1.2 g

Carbohydrate60.8 g

of which sugars22.3 g

Dietary Fibre12.5 g

Protein12.8 g

Sodium1010 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Slice carrot into half-moons. Roughly chop capsicum. Cut corn into 2cm pieces. Zest lime and cut into wedges.

2

Heat olive oil in a frying pan over high heat. Cook chicken and veggies, tossing, until cooked through, 4-5 mins. Stir in ginger lemongrass paste, garlic paste and lime zest, toss, until fragrant, 1 min. Pierce noodle packet and microwave until steaming, 2 mins.

3

Toss hoisin, noodles and a splash of water through chicken and veggies. Squeeze over lime juice. Serve chicken stir-fry topped with cashews and remaining lime wedges. Enjoy!

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