Name: [HFM Xmas in July] Christmas Spiced Choc Chip Brownies with Salted Caramel & Pecan Sauce [L]
Total time: 45 min
Yield: 2
Cuisine: Australian
Ingredients: 2 sachet Sweet Golden Spice Blend; 2 packet Pecans; 2 packet Chocolate Brownie Mix; 2 packet Dark Chocolate Chips; 2 packet Caramel Sauce

HelloFresh

Recipes

Australian Recipes

[HFM Xmas in July] Christmas Spiced Choc Chip Brownies

with Salted Caramel & Pecan Sauce [L]

Get up to $200 off!

Allergens:

Pecan

•Gluten

•Wheat

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

2 sachet

Sweet Golden Spice Blend

(May be present: Gluten, Milk, Soy, Wheat.)

2 packet

Pecans

(Contains: Pecan; May be present: Milk, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pine nut, Pistachio, Sesame, Walnut.)

2 packet

Chocolate Brownie Mix

(Contains: Gluten, Wheat; May be present: Milk, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pine nut, Pistachio, Sesame, Walnut, Pecan.)

2 packet

Dark Chocolate Chips

(Contains: Milk, Soy; May be present: Gluten, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pine nut, Pistachio, Sesame, Walnut, Pecan.)

2 packet

Caramel Sauce

(Contains: Milk;)

Nutritional Values

Calories2590 kcal

Energy (kJ)10800 kJ

Fat79.1 g

of which saturates38.3 g

Carbohydrate431 g

of which sugars349 g

Dietary Fibre5.8 g

Protein27.7 g

Sodium805 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. Grease and line two 20cm square baking tins. • Melt the butter in the microwave or in a saucepan. • Crack the eggs into a large mixing bowl. Add chocolate brownie mix, sweet golden spice blend, dark chocolate chips, the melted butter and a pinch of salt. Stir with a wooden spoon until well combined.

• Transfer brownie mixture into the prepared baking tins and spread with the back of a wooden spoon. • Bake brownies for 25-35 minutes or until just firm to the touch but still a little soft in the middle. Set aside to cool completely in the baking tins.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.

• While brownies are cooling, roughly chop pecans. • Heat a small saucepan over medium heat. • Cook caramel sauce, the salt and a splash of water, whisking, until it starts to bubble, 1-2 minutes. • Remove from heat then stir through pecans until coated.

• Once the brownies have cooled, slice into squares. Transfer to a serving platter. • Top with salted caramel and pecan sauce. Enjoy!

TIP: Store any leftover brownies in an airtight container in fridge!