Smokey Beef Brisket & Bacon Subs for Dinner

Name: Smokey Beef Brisket & Bacon Subs for Dinner with Sticky Date & Almond Pudding for Dessert
Total time: 40 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 brown onion; 1 packet Sweet & Savoury Glaze; 1 packet slow-cooked beef brisket; 2 sweet potato; 1 sachet garlic & herb seasoning; 1 packet diced bacon; 1 Red Apple; 2 hot dog bun; 1 bag slaw mix; 1 packet dill & parsley mayonnaise; 1 packet smoked Cheddar cheese; 1 packet roasted almonds; ½ packet basic sponge mix; 1 sachet sweet golden spice blend; ½ packet brown sugar; 1 packet caramel sauce; 1 packet light cooking cream; 1 packet Pitted Dates

with Sticky Date & Almond Pudding for Dessert

Get up to $200 off!

We've loaded a lot onto these hot dog buns, packed with only the best, slow-cooked beef brisket ever! With the additions of creamy slaw, bacon, onion and sweet potato fries, the kids will love helping create this dish that every Father will love!

Tags:

Kid Friendly

Allergens:

Egg

•Gluten

•Milk

•Soja

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

brown onion

1 packet

Sweet & Savoury Glaze

1 packet

slow-cooked beef brisket

sweet potato

1 sachet

garlic & herb seasoning

1 packet

diced bacon

Red Apple

hot dog bun

1 bag

slaw mix

1 packet

dill & parsley mayonnaise

1 packet

smoked Cheddar cheese

1 packet

roasted almonds

½ packet

basic sponge mix

1 sachet

sweet golden spice blend

1 packet

caramel sauce

1 packet

light cooking cream

1 packet

Pitted Dates

Not included in your delivery

olive oil

½ packet

brown sugar

Nutritional Values

Energy (kJ)4372 kJ

Fat54 g

of which saturates19.7 g

Carbohydrate83.4 g

of which sugars38.2 g

Protein53.1 g

Sodium2030 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion. • In a medium baking dish, combine sweet & savoury glaze and onion. Add slow-cooked beef brisket and pour liquid from packaging over beef. Turn beef to coat. • Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.

• Meanwhile, cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning and toss to coat. • Bake until tender, 20-25 minutes.

• When brisket has 10 minutes remaining, grate smoked Cheddar cheese. • Thinly slice apple. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes.

• While bacon is cooking, slice hot dog buns in half lengthways, three quarters of the way through. • Place buns directly on a wire oven rack and bake, until heated through, 3 minutes.

• In a large bowl, combine slaw mix, apple, dill & parsley mayonnaise and a drizzle of olive oil. Season to taste.

Little cooks: Take the lead by tossing the slaw!

• Shred beef brisket directly in baking dish using two forks. • Fill hot dog buns with beef and onion. Spoon over sauce from baking dish. Sprinkle over smoked Cheddar cheese and bacon. • Serve with fries and creamy slaw. Enjoy!