Cheesy Beef Brisket & Bacon Subs for Dinner

Name: Cheesy Beef Brisket & Bacon Subs for Dinner with Sticky Date & Almond Pudding for Dessert
Total time: 40 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 brown onion; 1 packet Sweet & Savoury Glaze; 1 packet slow-cooked beef brisket; 2 sweet potato; 1 sachet garlic & herb seasoning; 1 packet diced bacon; 1 apple; 2 hot dog bun; 1 bag slaw mix; 1 packet dill & parsley mayonnaise; 1 packet smoked Cheddar cheese; 1 packet Pitted Dates; 1 packet roasted almonds; ½ packet basic sponge mix; 1 sachet sweet golden spice blend; ½ packet brown sugar; 1 packet light cooking cream; 1 packet caramel sauce

with Sticky Date & Almond Pudding for Dessert

Get up to $200 off!

A beef brisket sub, when you give it the right amount of love, can truly transform from a carnival food snack vibe to a gourmet Father's day winner. With garlic and herb fries and a cucumber-laced slaw, you can even use cutlery to eat up this sub (or use your hands; the messier the better, if you ask us!)

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

Unfortunately, this week’s cucumber was in short supply, so we’ve replaced it with apple. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

brown onion

1 packet

Sweet & Savoury Glaze

1 packet

slow-cooked beef brisket

sweet potato

1 sachet

garlic & herb seasoning

1 packet

diced bacon

apple

hot dog bun

1 bag

slaw mix

1 packet

dill & parsley mayonnaise

1 packet

smoked Cheddar cheese

1 packet

Pitted Dates

1 packet

roasted almonds

½ packet

basic sponge mix

1 sachet

sweet golden spice blend

½ packet

brown sugar

1 packet

light cooking cream

1 packet

caramel sauce

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)4372 kJ

Fat54 g

of which saturates19.7 g

Carbohydrate83.4 g

of which sugars38.2 g

Protein53.1 g

Sodium2030 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion. • In a medium baking dish, combine sweet & savoury glaze and onion. • Add slow-cooked beef brisket and pour liquid from packaging over beef. Turn beef to coat. Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.

• Meanwhile, cut sweet potato into fries. • Place fries on lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning and toss to coat. • Bake until tender, 20-25 minutes.

• When brisket has 10 minutes remaining, grate smoked Cheddar cheese. • Thinly slice apple. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes.

• While bacon is cooking, slice hot dog buns in half lengthways, three quarters of the way through. • Place buns directly on wire oven rack and bake, until heated through, 3 minutes.

• In a large bowl, combine slaw mix, apple, dill & parsley mayonnaise and a drizzle of olive oil. Season.

Little cooks: Take the lead by tossing the slaw!

• Shred beef brisket directly in baking dish using two forks. • Fill hot dog buns with beef and onion. Spoon over sauce from baking dish. Sprinkle over smoked Cheddar cheese and bacon. • Serve with fries and creamy slaw. Enjoy!