[HFM] Diavolo Pizza
Allergens:
Milk
•Gluten
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time20 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Pizza Sauce
Artisan Salchichon
1 sachet
Chilli Flakes
1 packet
Parsley
1 packet
Kalamata Olives
2
Pizza Bases
(Contains: Gluten; May be present: Sesame, Soy.)
Cooking Steps
1
Preheat oven to 220°C/200°C fan-forced. Roughly chop kalamata olives. To pizza bases, spread evenly with pizza sauce. Arrange artisan salchichon on top. Sprinkle over olives and shredded Cheddar cheese.
2
Place pizzas directly on a wire rack in oven and bake until cheese is melted and golden, 10-12 minutes (use two wire racks if your pizzas don't fit). TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.
3
To serve, sprinkle over chilli flakes (if using). Tear over parsley. Enjoy!
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