[Healthy Takeaway] Pork & Konjac Mie Goreng
with Veggies, Chilli & Fried Egg
- Gluten
- Soy
- Sulphites
- Wheat
- Soy
- May contain traces of allergens
Ingredients
1 packet
Asian Greens
1 packet
Green Beans
1 packet
Sriracha
(May be present: Soy.)
2
Garlic
1 sachet
Crispy Shallots
1 packet
Kecap Manis
(Contains: Gluten, Soy, Sulphites, Wheat;)
250 g
Pork Mince
1 packet
Konjac Noodles
1
Long Chilli
1
Carrot
Cooking Steps
ā¢ Finely chop garlic. Trim and halve green beans. Thinly slice carrot into half-moons. Roughly chop Asian greens. ā¢ Thinly slice long chilli (if using). Drain and rinse konjac noodles.
ā¢ In a large frying pan, heat a drizzle of olive oil over medium-high heat. ā¢ Cook carrot and green beans until tender, 4-5 minutes. Transfer to a bowl.
ā¢ Return the frying pan to medium-high heat with a drizzle of olive oil. ā¢ Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. ā¢ Reduce heat to medium, then add garlic and Asian greens, stirring until wilted, 1-2 minutes. ā¢ Add cooked veggies, kecap manis, sriracha, low-sodium soy sauce and the vinegar. ā¢ Remove fom heat, then stir through noodles, until comobined. Season to taste.
ā¢ While the mince is cooking, in a small frying pan heat a drizzle of olive oil over medium-high heat. ā¢ When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. Season. ā¢ Divide pork & konjac mie goreng between bowls. ā¢ Top with fried egg, crispy shallots and chilli. Enjoy!
