Golden Prawn Wontons & Oyster Sauce Noodles
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Golden Prawn Wontons & Oyster Sauce Noodles

Golden Prawn Wontons & Oyster Sauce Noodles

with Veggies & Garlic-Chilli Oil

Warm up with tender egg noodles soaking in a tangy sauce, complete with pillowy wontons. Tuck into the snuggliest and cosiest meals on the market to combat the cooler weather.

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Allergens:
Egg
•Gluten
•Wheat
•Mollusc
•Crustacean
•Sesame
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

egg noodles

(Contains Egg, Gluten, Wheat;)

1 packet

Prawn & Chive Wonton

(Contains Gluten, Wheat, Mollusc, Egg, Crustacean, Sesame; May be present: Soy. )

1 clove

garlic

½

Long Chilli (Optional)

1 packet

Carrot & Zucchini Mix

1 sachet

asian bbq seasoning

(Contains Gluten, Soy, Wheat;)

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 packet

sesame oil blend

(Contains Sesame;)

Not included in your delivery

olive oil

¼ cup

water (for the wontons)

â…“ cup

water (for the sauce)

1 tsp

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)2855 kJ
Calories682 kcal
Fat19.9 g
of which saturates3.1 g
Carbohydrate103.2 g
of which sugars17.8 g
Dietary Fibre12.1 g
Protein22.6 g
Sodium3184 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan
•Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles in the boiling water over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

2
2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn & chive wontons until starting to brown, 1-2 minutes. • Add the water (for the wontons) (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. Transfer to a plate and cover to keep warm.

3
3

• While wontons are cooking, finely chop garlic and long chilli (if using). • Return frying pan to high heat with a drizzle of olive oil. Cook carrot & zucchini mix, tossing, until tender, 4-5 minutes. • Reduce heat to medium, add Asian BBQ seasoning and cook until fragrant, 1 minute. • Remove from heat, then stir in oyster sauce, the water (for the sauce) and cooked noodles, until combined.

4
4

• Meanwhile, in a small heatproof bowl, combine garlic, long chilli, the soy sauce and sesame oil blend. Microwave until fragrant, 30 second bursts. • Divide oyster sauce noodles between bowls. • Top with golden prawn wontons. Spoon garlic-chilli oil over wontons to serve. Enjoy!