Golden Prawn Wontons & Oyster Sauce Noodles

Name: Golden Prawn Wontons & Oyster Sauce Noodles with Veggies & Garlic-Chilli Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 packet egg noodles; 1 packet Prawn & Chive Wonton; ¼ cup water (for the wontons); 1 clove garlic; ½ Long Chilli (Optional); 1 packet Carrot & Zucchini Mix; 1 sachet asian bbq seasoning; 1 packet oyster sauce; ⅓ cup water (for the sauce); 1 tsp soy sauce; 1 packet sesame oil blend

with Veggies & Garlic-Chilli Oil

Up to 180$ + Free Treats / Extras for Life

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Allergens:

Eggs

•Gluten

•Wheat

•Molluscs

•Crustaceans

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

egg noodles

(Contains: Eggs, Gluten, Wheat;)

1 packet

Prawn & Chive Wonton

(Contains: Eggs, Gluten, Wheat, Molluscs, Crustaceans, Sesame; May be present: Soy.)

1 clove

garlic

Long Chilli (Optional)

1 packet

Carrot & Zucchini Mix

1 sachet

asian bbq seasoning

(Contains: Gluten, Wheat, Soy;)

1 packet

oyster sauce

(Contains: Gluten, Wheat, Molluscs;)

1 packet

sesame oil blend

(Contains: Sesame;)

Not included in your delivery

olive oil

¼ cup

water (for the wontons)

⅓ cup

water (for the sauce)

1 tsp

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)2855 kJ

Calories682 kcal

Fat19.9 g

of which saturates3.1 g

Carbohydrate103.2 g

of which sugars17.8 g

Dietary Fibre12.1 g

Protein22.6 g

Sodium3184 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles in the boiling water over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn & chive wontons until starting to brown, 1-2 minutes. • Add the water (for the wontons) (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. Transfer to a plate and cover to keep warm.

• While wontons are cooking, finely chop garlic and long chilli (if using). • Return frying pan to high heat with a drizzle of olive oil. Cook carrot & zucchini mix, tossing, until tender, 4-5 minutes. • Reduce heat to medium, add Asian BBQ seasoning and cook until fragrant, 1 minute. • Remove from heat, then stir in oyster sauce, the water (for the sauce) and cooked noodles, until combined.

• Meanwhile, in a small heatproof bowl, combine garlic, long chilli, the soy sauce and sesame oil blend. Microwave until fragrant, 30 second bursts. • Divide oyster sauce noodles between bowls. • Top with golden prawn wontons. Spoon garlic-chilli oil over wontons to serve. Enjoy!