Golden Prawn Wontons & Oyster Sauce Noodles
with Veggies & Garlic-Chilli Oil
- Eggs
- Gluten
- Wheat
- Molluscs
- Crustaceans
- Sesame
- Soy
- Soy
- May contain traces of allergens
Warm up with tender egg noodles soaking in a tangy sauce, complete with pillowy wontons. Tuck into the snuggliest and cosiest meals on the market to combat the cooler weather. Everyone’s favourite feline movie star Garfield is drooling over this delicious recipe, so we know you’ll love it too. This recipe could be your ticket to winning big so get cosy, dig in and enjoy! Don't miss The Garfield Movie, exclusively in cinemas.
Ingredients
1 packet
egg noodles
(Contains: Eggs, Gluten, Wheat)
1 packet
Prawn & Chive Wonton
(Contains: Gluten, Wheat, Molluscs, Eggs, Crustaceans, Sesame May be present: Soy)
1 clove
garlic
½
Long Chilli (Optional)
1 packet
Carrot & Zucchini Mix
1 sachet
asian bbq seasoning
(Contains: Gluten, Soy, Wheat)
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
sesame oil blend
(Contains: Sesame)
Not included in your delivery
olive oil
¼ cup
water (for the wontons)
⅓ cup
water (for the sauce)
1 tsp
soy sauce
(Contains: Gluten, Soy)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles in the boiling water over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn & chive wontons until starting to brown, 1-2 minutes. • Add the water (for the wontons) (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. Transfer to a plate and cover to keep warm.
• While wontons are cooking, finely chop garlic and long chilli (if using). • Return frying pan to high heat with a drizzle of olive oil. Cook carrot & zucchini mix, tossing, until tender, 4-5 minutes. • Reduce heat to medium, add Asian BBQ seasoning and cook until fragrant, 1 minute. • Remove from heat, then stir in oyster sauce, the water (for the sauce) and cooked noodles, until combined.
• Meanwhile, in a small heatproof bowl, combine garlic, long chilli, the soy sauce and sesame oil blend. Microwave until fragrant, 30 second bursts. • Divide oyster sauce noodles between bowls. • Top with golden prawn wontons. Spoon garlic-chilli oil over wontons to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty wontons and delicious flavours, though some found the sauce overpowering or bland.
- Ease of prep: Some found the cooking process a bit fiddly, with tricky timing and potential for wontons to stick.
- Suggestions: Several recommend steaming the wontons to keep them intact. Consider cutting vegetables smaller for better texture.
- Leftovers: The dish was reportedly even better as leftovers the next day.
