Garlic & Herb Steak

• Place prepped veggies on a lined oven tray. • Drizzle with olive oil, season with salt and pepper and toss to coat. • Bake until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

• Meanwhile, heat a large frying pan over medium high heat. Toast pepitas, stirring, until golden, 3-4 minutes. • Transfer to a small bowl.

• Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened (this ensures it's extra tender once cooked!). • Combine garlic & herb seasoning and a pinch of salt and pepper on a plate. • Press beef into seasoning, turning to coat.

• When the veggies have 10 minutes remaining, return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef, turning, for 3-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest. • When the veggies are done, add baby spinach leaves and the balsamic vinegar to the roast veggie tray. Gently toss to combine.

TIP: The seasoning will char slightly in the pan, this adds to the flavour!