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Fettuccine

with Pumpkin, Thyme & Marinated Goat Feta

Allergens:
Almond
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

Serving amount

Baby Spinach Leaves

1 packet

Peeled & Chopped Pumpkin

1

Garlic

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Marinated Goat Cheese

(Contains: Milk;)

1 packet

Fettuccine

1

Lemon

1 sachet

Thyme

Nutritional Values

Calories235 kcal
Energy (kJ)984 kJ
Fat16.3 g
of which saturates7.5 g
Carbohydrate10.4 g
of which sugars6.8 g
Dietary Fibre5.8 g
Protein10.9 g
Sodium480 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

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