Family Greek Souvlaki Wraps

Combine the cucumber, tomato, red onion, Kalamata olives and fetta cheese in a medium bowl. Combine the olive oil, red wine vinegar and dried oregano in a small bowl. Set both bowls aside.

Heat a large frying pan over a medium-high heat. Rub the lamb leg steaks with a drizzle of olive oil and season with salt and pepper. Add the steaks to the pan and cook for 1-2 minutes on each side for medium rare, or until cooked to your liking. Remove the steaks from the pan, place on a plate, and cover with foil to keep warm. Rest for 5 minutes and then cut into 5 mm thick slices. Resting your lamb will ensure it is tender and juicy.

Meanwhile, wrap the souvlaki wraps in aluminium foil and place in the oven for 3 minutes to heat through.