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Family Greek Souvlaki Wraps

Family Greek Souvlaki Wraps

with Fetta Cheese & Oregano

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Thank goodness the Ancient Greeks took time in between perfecting wrestling and athletics to come up with this tasty number. Aromatic oregano, olives of Kalamata, salty fetta and tender lamb have been putting smiles on Greek faces forever, so it’s no surprise these souvlaki wraps will do the same for you.

Allergens:MilkGluten

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Preparation Time20 minutes
Cooking difficultyEasy
Ingredients

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people

2

cucumbers

2

tomatoes

½

red onion

¼ cup

kalamata olives

1 block

fetta cheese

(ContainsMilk)

1 tsp

dried oregano

1 packet

lamb leg steaks

1 packet

souvlaki wraps

(ContainsGluten)

Not included in your delivery

1 tbs

olive oil

1 tbs

red wine vinegar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2890 kJ
Fat23 g
of which saturates9.8 g
Carbohydrate67.9 g
of which sugars5.5 g
Dietary Fibre0 g
Protein50 g
Cholesterol0 mg
Sodium950 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Bowl
Small Bowl
Aluminum Foil
Pan
Plate
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 180°C/160°C fan-forced. To prepare the ingredients, dice the cucumbers and tomatoes, very finely slice the red onion, halve the Kalamata olives and cube the fetta cheese.

2

Combine the cucumber, tomato, red onion, Kalamata olives and fetta cheese in a medium bowl. Combine the olive oil, red wine vinegar and dried oregano in a small bowl. Set both bowls aside.

3

Heat a large frying pan over a medium-high heat. Rub the lamb leg steaks with a drizzle of olive oil and season with salt and pepper. Add the steaks to the pan and cook for 1-2 minutes on each side for medium rare, or until cooked to your liking. Remove the steaks from the pan, place on a plate, and cover with foil to keep warm. Rest for 5 minutes and then cut into 5 mm thick slices. Resting your lamb will ensure it is tender and juicy.

4

Meanwhile, wrap the souvlaki wraps in aluminium foil and place in the oven for 3 minutes to heat through.

5

Toss the lamb slices through the salad and drizzle with the oregano dressing. Season to taste with salt and pepper. Serve with the warm souvlaki wraps.