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Family Bollywood Chicken Burger with Potato Fries

Family Bollywood Chicken Burger with Potato Fries

Family Bollywood Chicken Burger with Potato Fries

Get up to $230 off

Tonight, showing at a kitchen near you, it’s our tribute to Bollywood! This mix of subcontinental flavours and the convenience of the western burger will have the crowd going wild. We’ve kept it classic with perfectly golden fries as a side. This meal will have you singing and dancing well into the night.

Tags:

Kid Friendly

•Kid Friendly

Allergens:

Gluten

•Wheat

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 5 people

1 kg

potatoes

5

burger buns

(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Sesame, Lupin, Almond, Hazelnut.)

2 tbs

tandoori paste

2 tub

yoghurt

(Contains: Milk;)

3 fillet

chicken breast

2

cucumbers

2

tomatoes

1 bag

mixed salad

Not included in your delivery

2 tbs

olive oil

Nutritional Values

per serving

Calories442 kcal

Fat2.9 g

of which saturates0.6 g

Carbohydrate11.9 g

of which sugars1.5 g

Protein6.5 g

Sodium111 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Knife

•Peeler

•Baking Paper

•Baking Tray

•Small Bowl

•Grill Pan

Cooking Steps

Prepare the chicken

1

Preheat oven to 200°C/180°C fan forced. To prepare the ingredients, cut the potatoes into fries (unpeeled) and slice the chicken breast horizontally. Peel the cucumber into ribbons and slice the tomatoes.

Bake the potato fries

2

Place the potato fries in a single layer on a lined oven tray and toss in half of the olive oil. Season with salt and pepper. Cook in the oven for 30 minutes or until golden and tender. Add the burger buns to the oven for the last 5 minutes.

Combing the yoghurt and Tandoori paste

3

Combine the Tandoori paste and 2 tablespoons of yoghurt in a small bowl. Coat the chicken breast in the tandoori yoghurt mixture.

Cook the chicken

4

Heat the remaining oil on a BBQ grill plate or frying pan over a medium-high heat. Cook the chicken for 3-4 minutes on each side or until cooked through.

5

To assemble, slice the warm burger buns and layer with the cucumber, tomato slices, mixed salad leaves, and chicken. Dollop with the yoghurt and serve with the potato fries.

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