Family Bollywood Chicken Burger with Potato Fries
Tonight, showing at a kitchen near you, it’s our tribute to Bollywood! This mix of subcontinental flavours and the convenience of the western burger will have the crowd going wild. We’ve kept it classic with perfectly golden fries as a side. This meal will have you singing and dancing well into the night.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 kg
potatoes
5
burger buns
(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Sesame, Lupin, Almond, Hazelnut.)
2 tbs
tandoori paste
2 tub
yoghurt
(Contains: Milk;)
3 fillet
chicken breast
2
cucumbers
2
tomatoes
1 bag
mixed salad
Not included in your delivery
2 tbs
olive oil
Utensils
Cooking Steps
Preheat oven to 200°C/180°C fan forced. To prepare the ingredients, cut the potatoes into fries (unpeeled) and slice the chicken breast horizontally. Peel the cucumber into ribbons and slice the tomatoes.
Place the potato fries in a single layer on a lined oven tray and toss in half of the olive oil. Season with salt and pepper. Cook in the oven for 30 minutes or until golden and tender. Add the burger buns to the oven for the last 5 minutes.
Combine the Tandoori paste and 2 tablespoons of yoghurt in a small bowl. Coat the chicken breast in the tandoori yoghurt mixture.
Heat the remaining oil on a BBQ grill plate or frying pan over a medium-high heat. Cook the chicken for 3-4 minutes on each side or until cooked through.
To assemble, slice the warm burger buns and layer with the cucumber, tomato slices, mixed salad leaves, and chicken. Dollop with the yoghurt and serve with the potato fries.
