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Eggplant & Mozzarella Roulades

Eggplant & Mozzarella Roulades

with Traditional Pesto

3.1 / 4 Rating
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Eggplant’s robust texture makes it perfect for this recipe; after baking it’s sturdy enough to be rolled up with pesto infused ricotta, and topped with tomato sauce and stringy mozzarella. A dish so tasty and rich you’ll be making it again and again!

Preparation Time
40 minutes
Cooking difficulty
Level 1