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Italian Recipes

Easy Tomato & Herb Penne Alla Bolognese

Easy Tomato & Herb Penne Alla Bolognese

Easy Tomato & Herb Penne Alla Bolognese

with Parmesan Cheese

Up to 180$ + Free Treats / Extras for Life

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

250 g

beef & pork mince

2 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Baby Spinach Leaves

1

Leek

1 sachet

Tomato & Herb Seasoning

1 packet

Garlic Paste

1 packet

Diced Tomatoes with Garlic & Onion

1 packet

Penne

(Contains: Wheat, Gluten; May be present: Soy, Eggs.)

Nutritional Values

Calories783 kcal

Energy (kJ)3280 kJ

Fat25.1 g

of which saturates12.4 g

Carbohydrate84 g

of which sugars17.4 g

Dietary Fibre11.5 g

Protein47.5 g

Sodium2970 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Pour boiled water into a large saucepan over high heat with a pinch of salt. • Add penne to the boiling water and cook, over a high heat, until ‘al dente’, 12 minutes. • Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain penne, then return to saucepan with a drizzle of olive oil.

2

• Meanwhile, thinly slice leek. • Heat a large frying pan over high heat. • Cook beef & pork mince, leek and soffritto mix (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.

3

• Reduce heat to medium, then add tomato & herb seasoning and garlic paste and cook until fragrant, 1 minute. • Stir in diced tomatoes with onion & garlic, the reserved pasta water, brown sugar and simmer until slightly thickened, 1-2 minutes. • Add cooked pasta and baby spinach leaves, stirring to combine, 1 minute. Season to taste.

4

If you've doubled your Parmesan cheese, top penne with Parmesan as above.

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