[Easy] Soy-Ginger Baked Rice & Chicken Tenders

Trim the green beans and slice into thirds. In a medium bowl, combine the chicken tenderloins and the remaining soy-ginger stir-fry sauce. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the green beans and cook, tossing regularly, until tender, 4-5 minutes. Set aside. Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the chicken until browned and cooked through, 3-4 minutes each side. Set aside. TIP: Chicken is cooked through when it is no longer pink inside.

Remove the rice bake from the oven. Stir through the butter, baby spinach, green beans and a drizzle of rice wine vinegar. Season to taste.