Skip to main content

Australian Recipes

Roast Pork Belly & Apple Sauce

Roast Pork Belly & Apple Sauce

Roast Pork Belly & Apple Sauce

with Mash & Mustard-Cider Salad

Up to 180$ + Free Treats / Extras for Life

Get ready for a bit of bliss on a fork because it’s roasted pork belly tonight. The punchy mustard cider salad and the creamy potato mash really helps to send your tastebuds to their happy place. Just wait until you pour over the apple sauce. Delicious!

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Chopped Potato

400 g

Slow-Cooked Pork Belly

1

Cucumber

1 packet

Apple Sauce

(May be present: Soy.)

1 packet

Mustard Cider Dressing

1 packet

Spinach & Rocket Mix

Not included in your delivery

1 drizzle

olive oil

40 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

Nutritional Values

Energy (kJ)3550 kJ

Calories849 kcal

Fat58.8 g

of which saturates24.3 g

Carbohydrate35.2 g

of which sugars12.5 g

Dietary Fibre5.7 g

Protein45.6 g

Cholesterol0 mg

Sodium373 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

Roast the pork belly

1

• Preheat oven to 240ºC/220ºC fan-forced. Boil the kettle.
• Place pork belly in a large heatproof bowl and cover with boiling water. Using
tongs, remove pork carefully and pat dry using paper towel. (This step helps the
crackling get crispy!)
• Using a sharp knife, score the skin in 1cm intervals, without cutting into the flesh.
Rub all over with a generous pinch of salt.
• Place pork pieces, skin-side down, on a lined oven tray. Roast until lightly
browned, 15-20 minutes.
• Flip pork, skin-side up. Heat the grill to high. Grill pork until skin is golden and
crispy, 15-25 minutes.
TIP: Keep an eye on the pork when grilling, it can burn fast!

Make the mash

2

• When pork has 20 minutes remaining, half-fill a large saucepan with boiling
water, then add a generous pinch of salt.
• Cook chopped potato in the boiling water over high heat until easily pierced with
a fork, 12-15 minutes. Drain and return to the pan.
• Add the butter and milk to the potato and season to taste with salt and pepper.
Mash until smooth. Cover to keep warm.

Toss the salad

3

• When potato has 5 minutes remaining, thinly slice cucumber into rounds.
• In a medium bowl, combine spinach & rocket mix, cucumber and mustard cider
dressing, tossing to coat.
• Season to taste.

Finish & serve

4

• Slice pork belly.
• Divide mash, roast pork belly and mustard-cider salad between plates.
• Serve with apple sauce. Enjoy!

More delicious recipes with similar ingredients

Easy Aussie Seared Chicken & Dill-Parsley Mayo

with Potato Wedges & Zucchini Batons

Easy Aussie Seared Salmon & Dill-Parsley Mayo

with Potato Wedges & Zucchini Batons

Baked Chicken Kievs

with Almond Potatoes & Garden Salad

Roast Lamb Rump & Salsa Verde

with Spiced Potatoes & Lemony Slaw

Baked Gnocchi with Walnuts

Haloumi with Jewelled Couscous Salad

Roast Duck Breast with Jewelled Couscous

Chargrilled Salmon & Corn Cob

with Sesame Cucumber Salad & Miso Dipping Sauce

Easy Lamb & Pine Nut Filo Parcels

with Salad & Tomato Chutney

Turkish Beef Mini Pizzas

with Salad Topping

Bacon Gnocchi Carbonara

with Spinach & Pear Salad

Slow-Cooked Pork Belly & Creamy Slaw with Sichuan Garlic Sauce & Butter Rice

Shortcut ingredients | <5 min prep | Quick assembly

Moroccan-Spiced Beef Koftas

with Fattoush-Style Salad & Garlic Sauce

Greek-Style Chicken & Semi-Dried Tomato Salad

with Garlic Sauce & Fetta

Chicken & Bocconcini Salad with Semi-Dried Tomatoes

Pre-Prepped | Three Steps | Ready in 15

Pork Sausages & Cucumber Slaw

with Herby Fries & 'Aioli'

Tandoori Beef Strips

with Curry Leaf Sweet Potatoes & Garlic Sauce

Tandoori Chicken Tenders

with Curry Leaf Sweet Potatoes & Garlic Sauce

Moroccan Spiced Chicken

with Lentil Rice & Cucumber Yoghurt

Roasted Broccoli Biryani & Mint Yoghurt

with Currants & Almonds

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Greek-Style Chargrilled Chicken & Haloumi

with Herby Couscous, Tortillas & Yoghurt

Jimmy's Limited Edition Butter Chicken Parmi

with Bombay Roasted Chat Potatoes & Green Beans

Mumbai Bliss Yoghurt Marinated Chicken

with Rice & Corn-Tomato Salad

Honey-Garlic Pork & Roast Veggie Toss

with Fetta & Creamy Pesto

Mushroom & Cannellini Bean Stroganoff

with Buttery Rice & Parsley

Glazed Chicken & Basil Pesto Salad

with Semi-Dried Tomatoes & Hummus

Parmesan Pork Schnitzels & Dijon Apple Slaw

with Garlic Aioli

BBQ Crumbed Chicken Tacos

with Charred Corn Salad & Ranch Dressing

Korean-Style Chicken Bites & Garlic Rice

Smokey Beef & Caramelised Onion Pie

with Cheesy Potato Topping & Tomato Salad

Swift Bacon Pesto Fusilli

with Parmesan & Side Salad

Fam-Fave Pork Bangers & Juicy Corn Cob

with Wedges, Veggie Sticks & Tomato Relish

Cheesy Mexican Beef Tortilla Tower

with Avocado & Sour Cream

Sticky Chicken & Roasted Sweet Potato

with Ranch Slaw & Corn Cob

Plant-Based Sweet Chilli Tofu Stir-Fry

with Veggies, Garlic Rice & Peanuts

One-Pan Beef Meatball Ragu Fusilli

with Spinach & Cheddar Cheese

Creamy Bacon & Cherry Tomato Fasta Pasta

with Goat Cheese & Spinach

Thai Ginger Pork Larb & Bambino Wombok Cups

with Garlic Rice, Mint & Lime

Teriyaki Pork & Pea Slaw Tacos

with Soy Mayo & Crispy Shallots

Grilled Sesame Chicken Poke Rice Bowl

with Easy-Prep Roast Pumpkin & Japanese Slaw