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Easy Double Malaysian Beef & Roast Veggie Curry
Easy Double Malaysian Beef & Roast Veggie Curry

Easy Double Malaysian Beef & Roast Veggie Curry

with Basmati Rice & Peanuts

Allergens:
Celery
Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Coconut Milk

1 packet

Ginger Paste

1 sachet

Vegetable Stock Powder

(Contains: Celery;)

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

500 g

Beef Strips

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

1 packet

Baby Spinach Leaves

1 packet

Carrot & Zucchini Mix

1

Capsicum

1 sachet

Southeast Asian Spice Blend

Nutritional Values

Calories937 kcal
Energy (kJ)3920 kJ
Fat35.3 g
of which saturates21.3 g
Carbohydrate76 g
of which sugars14.1 g
Dietary Fibre11.5 g
Protein76.3 g
Sodium991 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Boil the kettle. Cut capsicum into bite-size chunks. • Place carrot & zucchini mix and capsicum on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat. • Roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

2

• While veggies are roasting, half-fill a medium saucepan with the boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain rice and cover to keep warm.

3

Custom Recipe: If you've doubled your beef strips, cook in batches for the best results.

4

• Divide basmati rice between bowls. • Top with Malaysian beef and roast veggie curry. • Sprinkle with crushed peanuts to serve. Enjoy!

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