HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconEasy Caribbean Beef Chilli
Easy Caribbean Beef Chilli

Easy Caribbean Beef Chilli

with Jacket Potatoes & Corn Slaw

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All you need is a pan and an oven tray to bring all the flavours of the Caribbean into this amazing beef chilli. Served with golden jacket potatoes and a sweetcorn slaw, it's a low-fuss meal guaranteed to give you an explosion of flavour with every bite.

Tags:Not Suitable for CoeliacsEasy PrepNaturally Gluten-Free

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount



1 tin


1 packet

beef mince

1 packet

garlic paste

1 packet

tomato paste

1 bag

slaw mix

1 packet

mango mayonnaise

(ContainsEggMay be present Tree Nuts)

1 bag


1 sachet

mild Caribbean jerk seasoning


1 packet

shredded Cheddar cheese


Not included in your delivery


olive oil

½ cup


1 drizzle

white wine vinegar

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3061 kJ
Fat41 g
of which saturates13.4 g
Carbohydrate43.9 g
of which sugars14.6 g
Protein43.7 g
Sodium1442 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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• Preheat oven to 200°C/180°C fan-forced. • Cut each potato in half. Place cut-side down on a lined oven tray. Drizzle with olive oil and season with salt. • Roast until crisp and tender, 40-45 minutes.


• Drain sweetcorn. • Heat a large frying pan over a high heat. Cook corn kernels until lightly browned, 4-5 minutes. Set aside in a medium bowl. • When potatoes have 10 minutes remaining, return frying pan to a high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium. Add garlic paste, tomato paste and mild Caribbean jerk seasoning. Cook until fragrant, 1 minute. Add the water and simmer until thickened slightly, 1-2 minutes.

TIP: Cover the pan with a lid if the kernels are "popping" out.


• While chilli is simmering, add slaw mix, mango mayonnaise and a drizzle of white wine vinegar to bowl with the corn. • Toss to combine. Season to taste.


• Divide jacket potatoes between plates. Spoon over Caribbean beef chilli and sprinkle with shredded Cheddar cheese. • Serve with corn slaw. Tear over the coriander to serve.