Easy Baked Chorizo Pearl Couscous

• In a baking dish, combine chorizo, chopped veggie mix, cherry tomatoes and a drizzle of olive oil. • Bake until starting to brown, 12-15 minutes. Remove from oven. • Boil a kettle of water.

• Add boiling water (1 1/2 cups for 2 people / 2 1/2 cups for 4 people), pearl couscous, chicken stock pot (see ingredients) and garlic & herb seasoning to the baking dish. Stir to combine. • Cover tightly with foil and bake until the liquid is absorbed and the pearl couscous is tender, 12-20 minutes. • Remove from the oven and stir through the baby spinach leaves.