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Australian Recipes

[Easy] Aussie Sirloin Steak & Classic Gravy

[Easy] Aussie Sirloin Steak & Classic Gravy

with Roast Veggie Toss

Get up to $200 off!

Allergens:

Gluten

•Soy

•Sulphites

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

1 sachet

Aussie Spice Blend

Chopped Veggie Mix

Sirloin Steak

1

Spring Onion

1

Potato

1 packet

Gravy Granules

1 sachet

Garlic & Herb Seasoning

1

Red Onion

Nutritional Values

Calories132 kcal

Energy (kJ)552 kJ

Fat0.4 g

of which saturates0.1 g

Carbohydrate25.9 g

of which sugars10.3 g

Dietary Fibre5.1 g

Protein5.1 g

Sodium1030 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. Cut red onion into thick wedges. Place potato, onion and chopped veggie mix on a lined oven tray. Drizzle with olive oil. Sprinkle with the garlic and herb seasoning and salt and pepper. Toss to coat. Roast until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

2

If you've upgraded to sirloin steak, coat the sirloin in the spice blend as above. Heat the frying pan over a high heat. Drizzle the sirloin steaks with olive oil and season on both sides. When the oil is hot, add the steaks to the pan and cook for 2 minutes on each side for medium-rare or cooked to your liking. Using tongs, sear the fat for 30 seconds or until golden. Transfer to a plate and leave to rest for 5 minutes.

3

• Boil the kettle. • In a medium bowl, combine gravy granules and the boiling water (see ingredients), whisking, until smooth, 1 minute.
• To the slightly cooled roasted veggie tray, add baby spinach leaves and a drizzle of white wine vinegar. Gently toss to combine. Season to taste.

4

• Chop spring onion. Slice pork steak. • Divide pork steak and roast veggie and spinach toss between plates. • Spoon gravy over pork and sprinkle with chives to serve. Enjoy!

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