Double Chermoula Beef & Fattoush-Style Salad

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• When oil is hot, cook beef, for 3-4 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest. 

• While beef is resting, brush mini flour tortillas with olive oil and season 
with salt and pepper.
• Bake tortillas directly on a wire oven rack until slightly golden, 5-8 minutes.
• While tortillas are baking, thinly slice cucumber into rounds.
• Cut tomato into thin wedges.