Double Seared Pork Steak & Zingy Green Salad
with Lime & Sweet Chilli Dressing
Take your standard salad to new heights by teaming pea pods and cucumber with a zingy sweet chilli and lime juice dressing. Plate it up with seared pork steak and Don't forget a sprinkling of crispy shallots for some extra crunch factor.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
600 g
Pork Loin Steak
1 sachet
Crispy Shallots
1 packet
Pea Pods
1 packet
Sweet Chilli Sauce
1
Lime
1
Cucumber
1 packet
Mixed Salad Leaves
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Thinly slice cucumber into half moons. • Trim and halve pea pods lengthways. • Cut lime into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Season pork loin steaks on both sides with salt and pepper. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.
• Meanwhile, in a large bowl, combine sweet chilli sauce, a good squeeze of lime juice and a drizzle of olive oil. • Add pea pods, cucumber and mixed salad leaves to the dressing, tossing to coat. Season to taste.
• Slice pork (if preferred). • Divide seared pork steaks and zingy green salad between plates. • Garnish with crispy shallots. Serve with remaining lime wedges. Enjoy!
