Double Saucy Pork & Creamy Bacon Potatoes
with Apple Salad
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
600 g
Pork Loin Steak
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1 sachet
Aussie Spice Blend
2
Potato
90 g
Diced Bacon
(May be present: Soy, Milk.)
1 packet
Mixed Salad Leaves
1
Cucumber
1
Red Apple
1 packet
Onion Chutney
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. Cut potato into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return potatoes to pan.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl and set aside.
• Meanwhile, thinly slice cucumber into half-moons. • Thinly slice apple into wedges. • In a medium bowl, combine Aussie spice blend with a drizzle of olive oil and pinch of salt. Add pork loin steaks, turning to coat.
• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat, then add onion chutney, turning to coat. • Transfer to a plate, cover and rest for 5 minutes.
TIP: Spice blend will char slightly in pan, this adds to the flavour!
• While pork is resting, in a medium bowl, add mixed salad leaves, cucumber, apple and a drizzle of vinegar and olive oil. • Toss to coat. Season to taste.
Little cooks:Take the lead by tossing the salad!
• To pan with potatoes, add bacon and dill & parsley mayonnaise, stirring to combine. Season to taste. • Slice pork. • Divide saucy pork, creamy bacon potatoes and apple salad between plates. • Top pork with any resting juices. Enjoy!
