Skip to main content

Italian Recipes

Double Mediterranean Haloumi & Olive Salad Bowl

Double Mediterranean Haloumi & Olive Salad Bowl

with Garlic Croutons & Creamy Pesto Dressing

Up to 180$ + Free Treats / Extras for Life

Allergens:

Milk

•Wheat

•Gluten

•Soy

•Eggs

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1

Tomato

2 packet

Haloumi

(Contains: Milk;)

1

Garlic

1

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)

1 packet

Creamy Pesto Dressing

(Contains: Milk, Eggs, Walnut; May be present: Almond, Cashew, Macadamia.)

1

Red Onion

1

Cucumber

1 packet

Kalamata Olives

1 packet

Mixed Salad Leaves

Nutritional Values

Calories970 kcal

Energy (kJ)4060 kJ

Fat62.8 g

of which saturates29.5 g

Carbohydrate55.3 g

of which sugars11.1 g

Dietary Fibre7.7 g

Protein45.2 g

Sodium2490 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• In a medium bowl, place haloumi and cover with water to soak. • Finely chop garlic. Roughly chop tomato and cucumber. Thinly slice red onion (see ingredients). • In a small microwave-safe bowl, combine onion, white wine vinegar and a good pinch of sugar and salt. • Microwave onion for 30 second bursts, until softened. Set aside to cool.

2

• Cut or tear bake-at-home ciabatta (see ingredients) into bite-sized chunks. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook ciabatta until golden and slightly crispy, 5-6 minutes. • Add garlic and cook until fragrant, 1 minute. Season to taste then transfer to a large bowl.

3

• Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side. Remove from heat, add the honey, turning to coat.

TIP: Cook haloumi in batches if your pan is getting crowded!

4

• Add tomato, cucumber, mixed salad leaves, kalamata olives and pickled onion to the croutons. Add a drizzle of vinegar and olive oil. Toss to combine and season to taste. • Divide Mediterranean salad between bowls. • Top with haloumi. Drizzle with creamy pesto dressing to serve. Enjoy!

More delicious recipes with similar ingredients

Quick Coconut Prawn Curry

with Green Beans & Garlic Naan

Quick Coconut Chicken Curry

with Green Beans & Garlic Naan

Classic Beef Burger & Cheese

with Sweet Potato Fries & Burger Sauce

Creamy Potato, Parsnip & Corn Soup

with Silverbeet, Cheesy Croutons & Chives

Middle Eastern Dukkah Beef & Baby Kale

with Cherry Tomato Couscous Salad & Yoghurt

American-Spiced Prawns & Supergreen Slaw

with Cherry Tomatoes, Garlic Rice & Ranch Dressing

Creamy Italian White Bean Pie

with Garlicky Greens & Flaked Almonds

Mumbai-Spiced Salmon & Bombay Potatoes

with Cherry Tomato-Rocket Salad & Garlic Yoghurt

Creamy Potato, Parsnip, Chicken & Corn Soup

with Silverbeet, Cheesy Croutons & Chives

Easy Aussie Seared Chicken & Dill-Parsley Mayo

with Potato Wedges & Zucchini Batons

Easy Aussie Seared Salmon & Dill-Parsley Mayo

with Potato Wedges & Zucchini Batons

Baked Chicken Kievs

with Almond Potatoes & Garden Salad

Cheesy Beef & Bacon Rice Bowl

with Sour Cream & Charred Corn Salsa

Seared Chicken & Cranberry Gravy

with Parmesan Roast Veggies & Tomato Salad

Mexican Beef Enchiladas

with Corn-Tomato Salsa & Sour Cream

Lemon & Herb Salmon with Couscous & Olives

Pre-Prepped | Three Steps | Ready in 15

$Tex-Mex Cheesy Beef Burger$

Tex-Mex Cheesy Beef Burger

with Charred Corn Aioli & Sweet Potato Fries

Double Cheesy Beef & Bacon Rice Bowl

with Sour Cream & Charred Corn Salsa

Baked Gnocchi with Walnuts

Easy Seared Salmon & Chermoula Couscous

with Walnut Salad & Dijon Yoghurt

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Greek-Style Chargrilled Chicken & Haloumi

with Herby Couscous, Tortillas & Yoghurt

Jimmy's Limited Edition Butter Chicken Parmi

with Bombay Roasted Chat Potatoes & Green Beans

Mumbai Bliss Yoghurt Marinated Chicken

with Rice & Corn-Tomato Salad

Honey-Garlic Pork & Roast Veggie Toss

with Fetta & Creamy Pesto

Mushroom & Cannellini Bean Stroganoff

with Buttery Rice & Parsley

Glazed Chicken & Basil Pesto Salad

with Semi-Dried Tomatoes & Hummus

Parmesan Pork Schnitzels & Dijon Apple Slaw

with Garlic Aioli

BBQ Crumbed Chicken Tacos

with Charred Corn Salad & Ranch Dressing

Korean-Style Chicken Bites & Garlic Rice

Smokey Beef & Caramelised Onion Pie

with Cheesy Potato Topping & Tomato Salad

Swift Bacon Pesto Fusilli

with Parmesan & Side Salad

Fam-Fave Pork Bangers & Juicy Corn Cob

with Wedges, Veggie Sticks & Tomato Relish

Cheesy Mexican Beef Tortilla Tower

with Avocado & Sour Cream

Sticky Chicken & Roasted Sweet Potato

with Ranch Slaw & Corn Cob

Plant-Based Sweet Chilli Tofu Stir-Fry

with Veggies, Garlic Rice & Peanuts

One-Pan Beef Meatball Ragu Fusilli

with Spinach & Cheddar Cheese

Creamy Bacon & Cherry Tomato Fasta Pasta

with Goat Cheese & Spinach

Thai Ginger Pork Larb & Bambino Wombok Cups

with Garlic Rice, Mint & Lime

Teriyaki Pork & Pea Slaw Tacos

with Soy Mayo & Crispy Shallots

Grilled Sesame Chicken Poke Rice Bowl

with Easy-Prep Roast Pumpkin & Japanese Slaw