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Crumbed Pork & Creamy Bacon Sauce
Crumbed Pork & Creamy Bacon Sauce

Crumbed Pork & Creamy Bacon Sauce

with Sweet Potato Mash & Green Salad

Allergens:
Gluten
•Hvede
•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking Time35 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Panko Breadcrumbs

(Contains: Gluten, Hvede; May be present: Soja.)

1

Celery

1 packet

Baby Spinach Leaves

280 g

Pork Schnitzel

1 packet

Light Cooking Cream

(Contains: Milk;)

1

Spring Onion

90 g

Diced Bacon

(May be present: Soja, Latte.)

2

Sweet Potato

Nutritional Values

Calories521 kcal
Energy (kJ)2180 kJ
Fat21.9 g
of which saturates11 g
Carbohydrate39.3 g
of which sugars9.6 g
Dietary Fibre4.5 g
Protein37.9 g
Sodium1220 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Peel sweet potato and cut into bite-sized chunks. • Fill a medium saucepan with salted boiling water, then add sweet potato and cook over high heat until easily pierced with a knife, 10-15 minutes. • Drain and return to the pan. Add the butter to sweet potato and season generously with salt. Mash until smooth. Cover to keep warm. Little cooks: Get those muscles working and help mash the sweet potatoes!

2

• Meanwhile, thinly slice celery. • Thinly slice spring onion.

3

• Pull apart pork schnitzels. • In a shallow bowl, combine garlic & herb seasoning and a generous pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs and olive oil (2tbs for 2 people / 1/4 cup for 4 people). • Dip the pork into the garlic & herb mixture, followed by the egg and finally in the breadcrumbs. Set aside on a plate. TIP: No air fryer? Leave the oil out of the panko mix!

4

• Set air fryer to 200ºC. • Place crumbed pork into air fryer basket and cook until golden and cooked through, 6-8 minutes. Cook in batches if needed. TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate. TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!

5

• In a large frying pan, heat a drizzle of olive oil. over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. • Reduce heat to low, add a dash of water and scrape up any bits stuck to the bottom of the pan. • Add light cooking cream and spring onion. Cook, stirring, until the sauce has thickened, 1-2 minutes. Season to taste with salt and pepper.

6

• In a large bowl, combine baby spinach leaves, celery, a drizzle of the vinegar and olive oil. Season to taste. • Slice pork. • Divide crumbed pork, sweet potato mash and green salad between plates. • Drizzle over creamy bacon sauce to serve. Enjoy! Little cooks: Take the lead by tossing the salad!

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