Crumbed Basa & Extra Cheesy Sweet Potato Bites
with Pear Slaw & Garlic Aioli
- Eggs
- Fish
- Gluten
- Soy
- Wheat
- Milk
Pair crumbed basa with two equally adoring sides; extra cheesy All-American spiced sweet potato chunks and and bright and light pear slaw. you'll be coming back for seconds and maybe even thirds.
Ingredients
1 sachet
All-American Spice Blend
1
Pear
1 packet
Garlic Aioli
(Contains: Eggs)
280 g
Crumbed Basa
(Contains: Fish, Gluten, Soy, Wheat)
1 packet
Baby Spinach Leaves
1 packet
Slaw Mix
2 packet
Cheddar Cheese
(Contains: Milk)
2
Sweet Potato
Not included in your delivery
1 drizzle
white wine vinegar
1 drizzle
olive oil
Utensils
Cooking Steps
• Set air fryer to 200°C.
• Cut sweet potato into bite-sized chunks and transfer to a medium bowl. Add All-American spice blend and a drizzle of olive oil and toss to coat.
• Place sweet potato into a foil-lined air fryer basket and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes.
• In the last 5 minutes of cook time, remove basket from air fryer, sprinkle with Cheddar cheese and bake until golden and crisp.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Prepare sweet potato as above and place on a lined oven tray. Roast until tender, 20-25 minutes. In the last 5 minutes of cook time, remove from oven, sprinkle with Cheddar cheese and return to the oven to bake until golden and crisp.
• Once the sweet potato has cooked, set aside. Remove foil from air fryer.
• Place crumbed basa into air fryer basket and cook, turning halfway, until golden and cooked through, 8-10 minutes. Cook in batches if needed.
• Transfer to a paper towel-lined plate. Season with salt and pepper.
TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed basa until golden and cooked through, 2-3 mins each side. Transfer to a paper towel-lined plate. Season with salt and pepper.
• While crumbed basa is cooking, thinly slice pear into wedges.
• In a large bowl, combine slaw mix, pear, baby spinach leaves and a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide crumbed basa, cheesy sweet potato chunks and pear slaw between plates. Serve with garlic aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the crispy crumbed basa, creamy garlic aioli, and flavourful cheesy sweet potato bites. Some found the fish a bit bland.
- Ease of prep: Customers praised the quick and simple preparation, especially appreciating the air fryer-friendly cooking method.
- Suggestions: Consider adding lemon to the fish for extra zest. Some preferred panko crumbs over regular breadcrumbs for a crispier texture.
- Portions: Several noted generous portion sizes, with some suggesting the meal could easily feed four people.
- Sides: The cheesy sweet potato bites were a hit, while opinions on the pear slaw were mixed.
