Creamy Honey Mustard Pork
with Herby Mash & Steamed Veggies
- Eggs
- Milk
This dinner will have you smiling from all the homey flavours that we’ve packed into it. Sit down and dig into the sweet yet punchy honey mustard pork with a herby mash potato and steamed veggies on the side. It’s creamy and hearty so we know you’ll enjoy every bite!
Ingredients
2
potato
1
carrot
1 bag
green beans
1 clove
garlic
1 packet
pork loin steaks
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
1 packet
light cooking cream
(Contains: Milk;)
½ packet
wholegrain mustard
1 sachet
chicken-style stock powder
Not included in your delivery
olive oil
2 tbs
milk
(Contains: Milk;)
¼ tsp
salt
1 tsp
honey
Utensils
Cooking Steps
• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into bite-sized chunks. Cut carrot into half-moons. Trim green beans. Finely chop garlic.
• Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • In the last 8 minutes of cook time, place a colander or steamer basket on top and add green beans and carrot. • Cover and steam until carrot is tender, and potatoes can be easily pierced with a fork, 7-8 minutes.
• While the veggies are cooking, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork loin steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.
• Transfer carrot and green beans to a medium bowl, drizzle with a little olive oil and season with salt and pepper. Cover to keep warm. • Drain potato and return to the saucepan. • Add dill & parsley mayonnaise, the milk and the salt to the saucepan and mash with a potato masher or fork until smooth, then cover with a lid to keep warm.
• Return frying pan to a low heat. Add garlic and cook, stirring, until fragrant, 1 minute. • Add light cooking cream, wholegrain mustard (see ingredients), honey and chicken-style stock powder (see ingredients). Stir through the pork resting juices, and simmer until thickened, 2 minutes. Season with pepper.
• Thickly slice pork. • Divide the herby mash between plates and top with the sliced pork and steamed veggies. • Spoon over the honey mustard sauce to serve. Enjoy!
