Speedy Creamy Beef & Tomato Gnocchi
with Parmesan Cheese
You can't go wrong with this gnocchi that gives you your pasta, meat and veg fix all in one go. These soft, pillowy, bundles of potato are so good that even the kids will love this one!
Ingredients
1
Tomato
1 packet
Gnocchi
1 packet
Garlic Paste
1 packet
Light Cooking Cream
g
Pork Mince
1 packet
Parmesan Cheese
1 sachet
Vegetable Stock Pot
1
Zucchini
1 sachet
Italian Herbs
250 g
Beef Mince
1 sachet
Nan's Special Seasoning
Not included in your delivery
1 drizzle
olive oil
⅓ cup
Water
Utensils
Cooking Steps
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat.
• Cook gnocchi in boiling water until floating on the surface, 2-4 minutes.
• Drain gnocchi, then return to saucepan with a drizzle of olive oil.
• Meanwhile, slice zucchini into rounds.
• In a large frying pan heat a drizzle of olive oil over high heat.
• Cook zucchini and snacking tomatoes, stirring, until softened, 4-6 minutes. Transfer to a second plate.
• Return pan to high heat with a drizzle of olive oil.
• Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Stir in garlic paste, Nan's special seasoning and Italian herbs, until fragrant, 1 minute.
• Stir in light cooking cream, vegetable stock powder and the water. Add cooked gnocchi and return veggies to the pan and toss until combined, 1 minute.
• Divide creamy beef and cherry tomato gnocchi between bowls.
• Top with Parmesan cheese to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the cheese!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the dish overly creamy, while others felt it lacked the depth of other pasta recipes.
- Ease of prep: The gnocchi became sticky when following the instructions, suggesting careful cooking is needed.
- Suggestions: For better flavour, try cooking the tomatoes with the sauce instead of adding them raw at the end.
