Bacon & Cherry Tomato Fettuccine

Name: Bacon & Cherry Tomato Fettuccine with Parmesan Cheese & Spinach
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 90 g Diced Bacon; 1 packet Garlic Paste; 1 sachet Vegetable Stock Pot; 1 packet Light Cooking Cream; 1 sachet Thyme; 1 packet Fettuccine; 1 sachet Savoury Seasoning; 1 packet Baby Spinach Leaves; 1 packet Snacking Tomatoes; 1 packet Passata; 1 packet Parmesan Cheese; 1 drizzle olive oil

with Parmesan Cheese & Spinach

Get up to $200 off!

This dish may be simple to create but it’s bursting with complex flavours. Sweet tomatoes pair perfectly with salty bacon simmering in a herby, tomatoey sauce. Throw in some fettuccine and top with a scattering of Parmesan for an unforgettable dinner delight!

We’ve replaced the spaghetti in this recipe with fettuccine due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!

Tags:

Kid Friendly

•Climate Superstar

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

90 g

Diced Bacon

(May be present: Soja, Latte.)

1 packet

Garlic Paste

1 sachet

Vegetable Stock Pot

1 packet

Light Cooking Cream

(Contains: Milk;)

1 sachet

Thyme

1 packet

Fettuccine

(Contains: Hvede, Gluten; May be present: Soja.)

1 sachet

Savoury Seasoning

1 packet

Baby Spinach Leaves

1 packet

Snacking Tomatoes

1 packet

Passata

1 packet

Parmesan Cheese

(Contains: Milk;)

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories720 kcal

Energy (kJ)3010 kJ

Fat30.9 g

of which saturates14.3 g

Carbohydrate79.1 g

of which sugars11.9 g

Dietary Fibre7.8 g

Protein27.2 g

Sodium1550 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring
to the boil over high heat.
• Cook fettuccine in boiling water until ‘al dente’, 11 minutes.
• Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain
fettuccine, then return to saucepan. Drizzle with olive oil.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• Meanwhile, halve snacking tomatoes.
• Pick thyme leaves.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
diced bacon, breaking up with a spoon, until golden, 4-6 minutes.
• Add snacking tomatoes and cook, until slightly blistered, 2-3 minutes.
Little cooks: Help pick the thyme leaves!

• To the pan, add savoury seasoning and garlic paste and cook until
fragrant, 1 minute.
• Stir in passata, light cooking cream, vegetable stock, thyme and the
reserved pasta water and simmer, until slightly thickened, 2-3 minutes.
• Remove from heat and stir in baby spinach leaves and cooked fettuccine.
Season with pepper.

• Divide bacon and cherry tomato fettuccine between bowls.
• Top with Parmesan cheese to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the Parmesan cheese.