Chargrilled Pork Sausages & Cheesy Greens

• Meanwhile, trim baby broccoli and chop into thirds. Trim green beans. Roughly chop dill. • In a large bowl, combine wholegrain mustard (see ingredients), light sour cream, dill and a pinch of salt and pepper. • In a medium bowl, combine baby broccoli, green beans, a drizzle of olive oil and a pinch of salt and pepper. Set aside.

Little cooks: Take charge by combining the sauces!

• When BBQ is hot, grill pork, garlic & herb sausages, turning occasionally, until slightly charred and cooked through, 10-15 minutes. • Meanwhile, grill baby broccoli and green beans, turning occasionally, until tender, 5-6 minutes. Transfer to a bowl and allow to cool slightly. • When sausages are done, transfer to a plate and cover to keep warm.

No BBQ? Place sausages on a second lined oven tray. Bake for 10 minutes, then turn sausages and continue baking until browned and cooked through, 10-15 minutes. Meanwhile, heat a large frying pan over a medium-high heat. Cook broccoli and beans with a splash of water, tossing occasionally until tender, 6-8 minutes.

• While sausages are cooking, grill bacon until golden, 2-4 minutes each side. Transfer to a chopping board, then roughly chop.

No BBQ? Return pan to a medium-high heat with a drizzle of olive oil. Cook bacon, turning, until golden, 4-5 minutes.

• To the bowl with dill-mustard dressing, add potatoes and bacon. Toss to combine and season to taste. • To the bowl with veggies, add shaved Parmesan cheese, salad leaves and balsamic glaze (see ingredients). Toss to coat and season to taste.

Little cooks: Help toss the potatoes and veggies!