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Chinese Recipes

Stir-Fried Asian Greens & Beans

Stir-Fried Asian Greens & Beans

Stir-Fried Asian Greens & Beans

with Oyster Sauce | Serves 2

Up to 180$ + Free Treats / Extras for Life

Bring some colour and mouthwatering flavour to your table with this vibrant side of veg! Tender Asian greens and beans tossed in a delectable combo of garlic and oyster sauce is your ticket to an impressively simple and tasty serving to accompany a variety of main dishes.

Allergens:

Gluten

•Molluscs

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Asian Greens

1 packet

Green Beans

2

Garlic

1

Spring Onion

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

Nutritional Values

Calories70 kcal

Energy (kJ)293 kJ

Fat0.6 g

of which saturates0.3 g

Carbohydrate11.9 g

of which sugars8 g

Dietary Fibre4.3 g

Protein3.7 g

Sodium1190 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Trim green beans. Thinly slice garlic. • Roughly chop Asian greens. • Thinly slice spring onion.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook green beans, until tender, 3-4 minutes. Add garlic and Asian greens, and cook until just wilted and fragrant, 1-2 minutes.

3

• To the pan with veggies, add oyster sauce and a splash of water, tossing to combine, 1 minute. Season to taste.

4

• Transfer stir-fried Asian greens to a serving bowl. Garnish with spring onion. Enjoy!

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