Stir-Fried Asian Greens & Beans
with Oyster Sauce | Serves 2
- Gluten
- Molluscs
- Wheat
Bring some colour and mouthwatering flavour to your table with this vibrant side of veg! Tender Asian greens and beans tossed in a delectable combo of garlic and oyster sauce is your ticket to an impressively simple and tasty serving to accompany a variety of main dishes.
Ingredients
1 packet
Asian Greens
1 packet
Green Beans
2
Garlic
1
Spring Onion
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
Cooking Steps
• Trim green beans. Thinly slice garlic. • Roughly chop Asian greens. • Thinly slice spring onion.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook green beans, until tender, 3-4 minutes. Add garlic and Asian greens, and cook until just wilted and fragrant, 1-2 minutes.
• To the pan with veggies, add oyster sauce and a splash of water, tossing to combine, 1 minute. Season to taste.
• Transfer stir-fried Asian greens to a serving bowl. Garnish with spring onion. Enjoy!
