British Roast Beef Brisket & Gravy

Name: British Roast Beef Brisket & Gravy with Pumpkin-Potato Toss & Bacon Garlic Greens
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: 375 g Slow-Cooked Beef Brisket; 1 packet Green Beans; 2 Garlic; 1 Pumpkin; 1 packet Gravy Granules; 1 Potato; 1 packet Rosemary; 1 sachet Nan's Special Seasoning; 1 packet Baby Spinach Leaves; 90 g Diced Bacon

with Pumpkin-Potato Toss & Bacon Garlic Greens

Up to 180$ + Free Treats / Extras for Life

Spend less time in the kitchen with tonight's beef brisket, which has already been slow-cooked for you! Simply pop it in the oven to roast, then whip up the colourful and comforting sides, plus a rich gravy for the finishing touch.

Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.

Tags:

High Protein

•Kid Friendly

Allergens:

Gluten

•Soy

•Sulphites

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

375 g

Slow-Cooked Beef Brisket

1 packet

Green Beans

Garlic

Pumpkin

1 packet

Gravy Granules

(Contains: Gluten, Soy, Sulphites, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

Potato

1 packet

Rosemary

1 sachet

Nan's Special Seasoning

1 packet

Baby Spinach Leaves

90 g

Diced Bacon

(May be present: Soy, Milk.)

Nutritional Values

Calories585 kcal

Energy (kJ)2450 kJ

Fat27.9 g

of which saturates11.1 g

Carbohydrate30.5 g

of which sugars13.5 g

Dietary Fibre9.5 g

Protein49.2 g

Cholesterol0 mg

Sodium1730 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. Pour liquid from packaging over the beef. Turn beef to coat. Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, sprinkle over Nan's special seasoning, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.

• While the beef is roasting, cut pumpkin and potato into bite-sized chunks. • Pick and finely chop rosemary. • Place rosemary, pumpkin and potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. TIP: Peel the pumpkin if you prefer!

• Meanwhile, trim green beans. Roughly chop silverbeet. • Finely chop garlic.

• When veggies have 10 minutes remaining, boil the kettle. • In a large frying pan, heat the butter and a drizzle of olive oil over medium-high heat. • Cook green beans and diced bacon, breaking up with a spoon, until golden, 4-6 minutes. • Add garlic and baby spinach leaves and cook, until fragrant and wilted, 1 minute. Season to taste.

• In a medium bowl, combine gravy granules, the boiling water (1/2 cup for 2 people / 1 cup for 4 people) and brisket juices, whisking, until smooth, 1 minute.