Big Brekky Bacon & Tomato Beans

• In a large frying pan, heat a drizzle of olive oil
over medium-high heat. Cook diced bacon and
onion, breaking up bacon with a spoon, until
golden and onion has softened, 4-5 minutes.

TIP: Use a saucepan or a second frying pan so you
can fry the eggs at the same time!

• Add cannellini beans, tomato paste, garlic,
thyme and Italian herbs to pan. Cook until
fragrant, 1 minute.
• Stir in the water and butter and cook until
slightly thickened, 1-2 minutes. Season to taste.
Transfer to a bowl and cover to keep warm.

• Wash out the frying pan and return to
medium-high heat with a drizzle of olive oil.
When oil is hot, crack eggs into pan and cook
until egg whites are firm and the yolks are
cooked to your liking, 4-5 minutes.

TIP: This will give you a soft yolk, fry for 6-7 minutes
for a hard yolk.

• While the eggs are frying, toast or grill sliced
sourdough to your liking. Drizzle with
olive oil.
• Roughly chop parsley.