Beef & Caramelised Bacon Burger

Name: Beef & Caramelised Bacon Burger with Golden Fries
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 unit potatoes; 1 packet beef mince; 1 unit eggs; 1 packet Fine Breadcrumbs; 2 tsp soy sauce; 1 packet bacon; 2 tsp brown sugar; 2 tsp water; 2 unit bake-at-home burger buns; 1 unit tomato; 1 packet mayonnaise; 1 bag mixed salad leaves

with Golden Fries

Get up to $200 off!

What’s better than a beef burger? A beef and caramelised bacon burger! That’s right, it’s got bacon to really turn the flavour factor up. Plus a dash of soy sauce in the patty is the secret ingredient to keep everyone guessing. Once you dig into this winning combo, you’ll never go back to your standard beef burger recipe again.

Allergens:

Eggs

•Gluten

•Wheat

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 unit

potatoes

1 packet

beef mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

bacon

2 unit

bake-at-home burger buns

(Contains: Eggs, Gluten, Wheat, Soy, Milk; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 unit

tomato

1 packet

mayonnaise

(Contains: Eggs;)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

1 unit

eggs

(Contains: Eggs;)

2 tsp

soy sauce

(Contains: Gluten, Soy;)

2 tsp

brown sugar

2 tsp

water

Nutritional Values

per serving

Energy (kJ)3790 kJ

Fat39.8 g

of which saturates12.6 g

Carbohydrate80.4 g

of which sugars10.2 g

Protein50.3 g

Sodium1460 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Baking Tray

•Large Non-Stick Pan

Cooking Steps

Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm fries. Place on an oven tray lined with baking paper, drizzle with olive oil and season with salt and pepper. Toss to coat, then bake until tender, 25-30 minutes.

TIP: Cut the potato to the correct size so it cooks in the allocated time.

While the fries are baking, combine the beef mince, egg, fine breadcrumbs and soy sauce in a medium bowl. Using damp hands, form into 2cm thick patties slightly larger than your burger buns. You should get one patty per person.

TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.

Heat a large frying pan over a medium-high heat with a small drizzle of olive oil. Add the bacon and cook until golden and crisp, 3-4 minutes each side. Add the brown sugar and water and cook, tossing the bacon until caramelised, 30 seconds. Transfer to a plate.

When the fries have 10 minutes cook time remaining, wash the pan out then return to a medium-high heat with a drizzle more olive oil. Cook the patties until cooked through, 4-5 minutes each side.

While the patties are cooking, place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes. Thinly slice the tomato.

Slice the burger buns in half and spread the bases with some of the mayonnaise. Top with the mixed salad leaves, beef patties, tomato and caramelised bacon. Serve with the fries.