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Mexican Recipes

BBQ Tex-Mex Beef & Pork Tacos

BBQ Tex-Mex Beef & Pork Tacos

BBQ Tex-Mex Beef & Pork Tacos

with Avo Salad, Cheddar Cheese & Sour Cream

Get up to $200 off!

Cutlery-free meals seem to taste a little yummier and this one is nothing short of tasty. These handheld BBQ Tex-Mex beef and avocado tacos are packed to the brim with flavour and magically bring a Mexicana flair to a light and bright meal.

Tags:

Pre-Prepped

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Tomato

1 packet

Bbq Sauce

1

Avocado

250 g

Beef & Pork Mince

1 packet

Light Sour Cream

6

Mini Flour Tortillas

1 packet

Onion

1 packet

Cheddar Cheese

1 sachet

Tex-Mex Spice Blend

1

Baby Cos Lettuce

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Calories813 kcal

Energy (kJ)3400 kJ

Fat43.8 g

of which saturates17.7 g

Carbohydrate61.4 g

of which sugars19.9 g

Dietary Fibre11 g

Protein39.8 g

Sodium1230 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Roughly chop baby cos lettuce. • Cut tomato into thin wedges. • Slice avocado in half, scoop out flesh and thinly slice.

Cook the beef

2

• Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and sliced onion, breaking up with a spoon, until just browned, 4-5 minutes. • Add Tex-Mex spice blend and cook, until fragrant, 1 minute. • Remove from heat, then stir in BBQ sauce and a splash of water, until coated. Season to taste.

3

• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a large bowl, combine cos lettuce, tomato, avocado, a drizzle of vinegar and olive oil. Season.

4

• Top each tortilla with some cos salad and BBQ Tex-Mex beef. • Sprinkle with Cheddar cheese. Drizzle over light sour cream. Serve with remaining salad. Enjoy!

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