BBQ Slow-Cooked Beef Brisket
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BBQ Slow-Cooked Beef Brisket

BBQ Slow-Cooked Beef Brisket

with Bacon Bits, Sweet Potato Fries, Spiced Corn & Tomato Salad

By now, our loyal HF customers would know how much we love our slow-cooked proteins. Tonight, it is back on the menu with our lovely BBQ sauce for ultimate flavour that pairs perfectly with salad and sweet potato fries.

Kid Friendly

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time15 minutes


Serving amount

1 packet

slow-cooked beef brisket

1 packet

BBQ sauce

1 sachet

Tex-Mex spice blend


sweet potato

1 cob




1 packet

Mixed Salad Leaves

1 packet


(Contains Egg;)

1 packet

diced bacon

(May be present: Soy, Milk. )

Not included in your delivery

olive oil

vinegar (balsamic or white wine)


Nutritional Values

Energy (kJ)3383 kJ
Calories808 kcal
Fat39.4 g
of which saturates11.9 g
Carbohydrate62.8 g
of which sugars31.2 g
Dietary Fibre14.7 g
Protein50.1 g
Sodium1930 mg
The average adult daily energy intake is 8700 kJ


Baking Dish
Baking Paper
Baking Tray



• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a medium baking dish. Pour liquid from packaging the over beef. • Cover with foil and roast for 15 minutes. Remove from oven. • Uncover, add BBQ sauce and sprinkle with half the Tex-Mex spice blend, then turn over beef to coat. Roast, uncovered, until browned and heated through, 8-10 minutes.


• Meanwhile, cut sweet potato into fries. Cut corn cob in half. Cut tomato into thin wedges. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.


• When fries have 15 minutes remaining, in a medium bowl, combine corn, remaining Tex-Mex spice blend and a drizzle of olive oil. • Remove tray with fries from oven. Place corn on tray, then roast until tender and slightly charred, 12-15 minutes. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl.


• In a medium bowl, combine tomato, mixed salad leaves, a drizzle of vinegar and olive oil. Sprinkle with diced bacon. Season. • Slice brisket. Divide sweet potato fries, spiced corn, brisket and tomato salad between plates. • Spoon sauce from baking dish over brisket. Serve with mayonnaise. Enjoy!