BBQ Slow-Cooked Beef Brisket
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BBQ Slow-Cooked Beef Brisket

BBQ Slow-Cooked Beef Brisket

with Sweet Potato Fries, Spiced Corn & Tomato Salad

By now, our loyal HF customers would know how much we love our slow-cooked proteins. Tonight, it is back on the menu with our lovely BBQ sauce for ultimate flavour that pairs perfectly with salad and sweet potato fries.

Tags:
Kid Friendly
Over 30g protein
Climate Superstar
Allergens:
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Slow-Cooked Beef Brisket

1 packet

Bbq Sauce

1 sachet

Tex-Mex Spice Blend

2

Sweet Potato

1 cob

Corn

1

Tomato

1 packet

Mixed Salad Leaves

1 packet

mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)2996 kJ
Calories716 kcal
Fat32.6 g
of which saturates9.4 g
Carbohydrate62 g
of which sugars30.7 g
Dietary Fibre14.7 g
Protein43.2 g
Sodium1499 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Dish
Baking Paper
Baking Tray

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a medium baking dish. Pour liquid from packaging the over beef. • Cover with foil and roast for 15 minutes. Remove from oven. • Uncover, add BBQ sauce and sprinkle with half the Tex-Mex spice blend, then turn over beef to coat. Roast, uncovered, until browned and heated through, 8-10 minutes.

2
2

• Meanwhile, cut sweet potato into fries. Cut corn cob in half. Cut tomato into thin wedges. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

3
3

• When fries have 15 minutes remaining, in a medium bowl, combine corn, remaining Tex-Mex spice blend and a drizzle of olive oil. • Remove tray with fries from oven. Place corn on tray, then roast until tender and slightly charred, 12-15 minutes.

4
4

• In a medium bowl, combine tomato, mixed salad leaves, a drizzle of vinegar and olive oil. Season. • Slice brisket. Divide sweet potato fries, spiced corn, brisket and tomato salad between plates. • Spoon sauce from baking dish over brisket. Serve with mayonnaise. Enjoy!