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BBQ Chicken Pizza

BBQ Chicken Pizza

with Capsicum and Onion

Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1

Red Onion

330 g

Chicken Breast

1 packet

Pizza Sauce

1

Capsicum

2

Wholemeal Pizza Bases

Long Green Chilli

Nutritional Values

Calories299 kcal
Energy (kJ)1250 kJ
Fat9.8 g
of which saturates5 g
Carbohydrate9.4 g
of which sugars9.1 g
Dietary Fibre3.8 g
Protein43.6 g
Sodium225 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Preheat the oven to 200°C/180°C fan-forced. Finely slice the red capsicum (use suggested amount). Finely slice the red onion. Finely slice the long green chilli (if using). Finely slice the chicken breast into 0.5 cm strips.

2

In a medium bowl, toss the chicken slices with a drizzle of olive oil and a good pinch of salt and pepper.

3

Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Add the chicken breast slices and cook, tossing occasionally, for 3-4 minutes or until just cooked through.

4

Lay the wholemeal pizza bases on a flat surface, rough side down. Spread the BBQ sauce evenly across the pizza bases using the back of a spoon. Top evenly with the chicken breast, red capsicum, red onion and long green chilli and sprinkle over the grated Cheddar cheese.

5

Place the pizzas in the oven directly onto the wire racks and cook for 10-15 minutes, or until the cheese is melted and golden. TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.

6

Cut the pizza into slices and enjoy!

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