Foolproof Beef & Gherkin Relish Burger
with Mustard Mayo, Bacon & Buttery Corn Cob
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
Ingredients
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Dijon Mustard
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Gherkin Relish
1
Tomato
Corn Chips
1
Beef Burger Patty
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Gourmet Leaf Mix
Cooking Steps
• Cut corn cob in half. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid. Season with salt and pepper. Top corn with the butter and cover to keep warm.
• Meanwhile, in a medium bowl, combine beef mince, fine breadcrumbs, Aussie spice blend, the egg and a pinch of salt. • Shape beef mixture into 2cm-thick patties (1 per person). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to paper-towel lined plate and set aside. • Return large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• While patties are cooking, halve bake-at-home burger buns and toast or grill to your liking. • Thinly slice tomato into rounds.
• Spread burger bun bases with aioli and Dijon mustard. Top buns with mixed salad leaves, tomato rounds, Aussie beef patties, bacon rashers and gherkin relish. • Serve on plates with steamed corn.
