Apple, Pea Pods & Cucumber Salad
with Japanese Dressing & Peanuts
Allergens:
Sesame
•Soy
•Peanuts
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
1 packet
Japanese Dressing
(Contains: Sesame, Soy;)
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1 packet
Pea Pods
1 packet
Coriander
1
Cucumber
1
Red Apple
Cooking Steps
1
• Trim pea pods, then thinly slice lengthways. • Slice apple into thin sticks. Thinly slice cucumber into half-moons. • Roughly chop coriander leaves.
2
• In a large bowl, combine Japanese dressing, the soy sauce and the rice wine vinegar.
3
• Add pea pods, apple and cucumber to the dressing and toss to combine.
4
• Transfer apple, pea pods and cucumber salad to a serving bowl. • Sprinkle with crushed peanuts and coriander to serve. Enjoy!
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