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American Crumbed Haloumi
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American Crumbed Haloumi

American Crumbed Haloumi

with Sweet Potato Wedges & Apple Slaw

There are plenty of surprises in this meal. With All-American spice blend in the haloumi crumb, you get zest, squeak and crispiness, while apple in the slaw gives crunch and a sweet and tart contrast.

Tags:
Veggie
Climate Superstar
Allergens:
Milk
Egg
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1

haloumi

(Contains Milk;)

½

apple

1 bag

slaw mix

1 packet

ranch dressing

(Contains Egg, Milk;)

1 packet

panko breadcrumbs

(Contains Gluten, Wheat;)

1 packet

dill & parsley mayonnaise

(Contains Egg;)

1 sachet

All-American spice blend

Not included in your delivery

olive oil

drizzle

white wine vinegar

½ tbs

plain flour

(Contains Gluten;)

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)3543 kJ
Fat52.3 g
of which saturates17.5 g
Carbohydrate62.9 g
of which sugars23.8 g
Protein30.3 g
Sodium1713 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Medium Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • To a medium bowl, add haloumi and cover with water to soak. • Place sweet potato on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend, season with salt and toss to coat. • Bake until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, slice apple (see ingredients) into thin wedges.

3
3

• In a large bowl, combine apple, slaw mix, ranch dressing and a drizzle of olive oil and the white wine vinegar. Season.

4
4

• In a shallow bowl, place the plain flour. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, place panko breadcrumbs. • Pat haloumi dry, then slice to get two pieces per person. Dip haloumi slices into flour, then into egg and finally in panko breadcrumbs. Set aside on a plate.

TIP: Press the haloumi firmly into the flour mixture to help it stick!

5
5

• In a medium frying pan, add enough olive oil to coat the base over medium-high heat. • When oil is hot, cook haloumi until golden brown, 2 minutes each side. • Transfer to a paper towel-lined plate.

6
6

• Divide American crumbed haloumi, sweet potato wedges and apple slaw between plates. • Serve with dill & parsley mayonnaise. Enjoy!