All-American Beef Brisket Quesadillas

Name: All-American Beef Brisket Quesadillas with Tomato Salsa
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 carrot; ½ brown onion; 1 packet slow-cooked beef brisket; 1 packet tomato paste; 1 sachet All-American spice blend; ¼ cup water; 20 g butter; 6 mini flour tortillas; 1 packet Cheddar cheese; 1 tomato; drizzle white wine vinegar

with Tomato Salsa

Up to 180$ + Free Treats / Extras for Life

We've upgraded your average quesadillas to hold a super premium and super delicious protein in its golden pouches; American slow-cooked beef brisket! Paired with an easy tomato salsa and a dollop of sour cream, you'll have flavour packed into every bite.

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

carrot

brown onion

1 packet

slow-cooked beef brisket

1 packet

tomato paste

1 sachet

All-American spice blend

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Cheddar cheese

(Contains: Milk;)

tomato

Not included in your delivery

olive oil

¼ cup

water

20 g

butter

(Contains: Milk;)

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3842 kJ

Calories918 kcal

Fat48.9 g

of which saturates25.3 g

Carbohydrate66.2 g

of which sugars23.1 g

Dietary Fibre13 g

Protein48.7 g

Sodium1520 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot. • Thinly slice brown onion (see ingredients). • Transfer slow-cooked beef brisket, including the liquid, to a bowl and shred with 2 forks.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and onion, stirring, until tender, 2-3 minutes. • Add tomato paste and All-American spice blend and cook until fragrant, 1 minute. • Add shredded beef and the water and cook, stirring, until slightly thickened, 4-5 minutes. • Remove from heat, then stir through the butter and season with salt and pepper.

TIP: Add a splash of water if the sauce looks dry.

• Arrange mini flourtortillas over a lined oven tray. Divide beef mixture among tortillas, spooning it onto one half of each tortilla, then top with Cheddar cheese. • Fold empty half of each tortilla over to enclose filling and press down with a spatula. Brush or spray tortillas with a drizzle of olive oil and season to taste.

Little cooks: Help fill and fold the quesadillas!

• Bake quesadillas, until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling and cheese back into the quesadillas.

TIP: Place a sheet of baking paper and a second oven tray on top of the quesadillas if they unfold during cooking.