Seared Pork Steak & Roast Chat Potatoes

Name: Seared Pork Steak & Roast Chat Potatoes with Garlicky Greens & Creamy Pesto Dressing
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Garlic Paste; 300 g Pork Loin Steak; 1 packet Green Beans; 1 packet Creamy Pesto Dressing; 1 packet Chat Potatoes; 1 Baby Broccoli; 1 drizzle olive oil

with Garlicky Greens & Creamy Pesto Dressing

Get up to $200 off!

You can't go wrong with a simple 4 stepper. This pork number proves that you only need some hearty additions, such as roasted chat potatoes and garlicky greens, to make a meal worth raving over. Don't forget the drizzle of the creamy pesto dressing!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Kid Friendly

•Calorie Smart

•Under 40g carbs

Allergens:

Eggs

•Milk

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Paste

300 g

Pork Loin Steak

1 packet

Green Beans

1 packet

Creamy Pesto Dressing

(Contains: Eggs, Milk, Walnut; May be present: Almond, Cashew, Macadamia.)

1 packet

Chat Potatoes

Baby Broccoli

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories555 kcal

Energy (kJ)2320 kJ

Fat33.2 g

of which saturates6.7 g

Carbohydrate27.5 g

of which sugars5.1 g

Dietary Fibre5.4 g

Protein36.3 g

Sodium511 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Halve chat potatoes. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 25-30 minutes. FANCIFY me: If you've added a fancify bundle, pick thyme leaves and sprinkle over potatoes before roasting.

• When potatoes have 15 minutes remaining, season pork loin steaks with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.

• Meanwhile, trim green beans and baby broccoli. Halve any thicker stalks of baby broccoli lengthways. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook veggies, until tender, 5-6 minutes. • Reduce heat to medium, add garlic paste and cook, until fragrant, 1 minute. Season with salt and pepper. TIP: Add a dash of water to the pan to help speed up the cooking process.

• Slice pork (if preferred). • Divide roast chat potatoes, seared pork steaks and garlicky greens between plates. • Drizzle over creamy pesto dressing. Enjoy! FANCIFY me: If you've added a fancify bundle, sprinkle flaked almonds over greens. Slice lemon into wedges to serve.