Easy Hawaiian-Style Smokey Pork Burger

Name: Easy Hawaiian-Style Smokey Pork Burger with Rainbow Slaw & Fries
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 sachet All-American Spice Blend; 1 Spring Onion; 2 packet BBQ Mayo; 250 g Pork Mince; 2 Bake-At-Home Burger Buns; 1 packet Slaw Mix; 2 Garlic; 1 packet Potato Fries; 1 packet Fine Breadcrumbs; 1 tin Pineapple Slices; 1 drizzle olive oil; ¼ tsp salt; 1 piece egg; 2 tsp white wine vinegar

with Rainbow Slaw & Fries

Get up to $200 off!

We're revamping burger night by giving juicy pork patties an Hawaiian twist, complete with juicy pineapple, a creamy rainbow slaw and golden potato fries that really jazz up their flavour!

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

All-American Spice Blend

Spring Onion

2 packet

BBQ Mayo

(Contains: Eggs; May be present: Milk.)

250 g

Pork Mince

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 packet

Slaw Mix

Garlic

1 packet

Potato Fries

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 tin

Pineapple Slices

Not included in your delivery

1 drizzle

olive oil

¼ tsp

salt

1 piece

egg

(Contains: Eggs;)

2 tsp

white wine vinegar

Nutritional Values

Calories1020 kcal

Energy (kJ)4260 kJ

Fat47.4 g

of which saturates10.5 g

Carbohydrate98.6 g

of which sugars30.2 g

Dietary Fibre12.9 g

Protein43.2 g

Sodium1950 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, then bake until tender, 20-25 minutes. • Meanwhile, drain pineapple slices. Set aside. • Thinly slice spring onion. In a large bowl, combine spring onion and slaw mix, then set aside. • Finely chop garlic.

• In a second large bowl, combine garlic, pork mince, All-American spice blend, the salt, fine breadcrumbs and egg. Season with pepper, then mix well. Shape the mixture into patties (one per person), slightly larger than a burger bun. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook patties, turning, until browned and cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). TIP: Make a shallow indent in the centre of each patty to help prevent it from puffing up as it cooks. Little cooks: Join the fun and help combine the mixture before shaping it into patties!

• When the patties have 3 minutes remaining, place bake-at-home burger buns on a wire oven rack. Bake until heated through, 3 minutes. • Meanwhile, dress the slaw with a drizzle of white wine vinegar and half the BBQ mayo. Toss to combine. Season to taste. Little cooks: Take the lead and help toss the slaw!

• Cut the buns in half, then spread each bun base with the remaining BBQ mayo. Top with two pineapple slices, an Hawaiian-style smokey pork patty and some rainbow slaw. • Serve with fries and remaining slaw. Enjoy! Little cooks: Show them how it's done and help build the burgers!