HelloHero: Honey-Soy Pork Meatballs

Name: HelloHero: Honey-Soy Pork Meatballs with Ponzu & Peanut Pea Pod Slaw
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Fine Breadcrumbs; 3 Garlic; 1 Spring Onion; 1 packet Crushed Peanuts; 1 packet Pea Pods; 250 g Pork Mince; 1 packet Baby Spinach Leaves; 1 packet Ponzu; 1 sachet Chicken Stock Pot; 1 packet Shredded Cabbage Mix; 1 packet Ginger Paste; 2 tbs Mayonnaise; 1 drizzle olive oil; 1 tbs honey; 2 tbs soy sauce; 1 tbs water; 1 piece egg

with Ponzu & Peanut Pea Pod Slaw

Get up to $200 off!

Revisit the classic honey-soy duo, but add a HelloFresh twist! we've created tender pork meatballs, which are served on a crunchy pea pod slaw instead of rice, with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Allergens:

Gluten

•Wheat

•Peanuts

•Soy

•Sulphites

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

Garlic

Spring Onion

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Soy, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Walnut, Wheat.)

1 packet

Pea Pods

250 g

Pork Mince

1 packet

Baby Spinach Leaves

1 packet

Ponzu

(Contains: Soy, Sulphites; May be present: Almond, Cashew, Macadamia, Milk, Walnut, Eggs.)

1 sachet

Chicken Stock Pot

1 packet

Shredded Cabbage Mix

1 packet

Ginger Paste

Not included in your delivery

2 tbs

Mayonnaise

(Contains: Eggs;)

1 drizzle

olive oil

1 tbs

honey

2 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

1 tbs

water

1 piece

egg

(Contains: Eggs;)

Nutritional Values

Calories528 kcal

Energy (kJ)2210 kJ

Fat103 g

of which saturates18.9 g

Carbohydrate31.3 g

of which sugars18.7 g

Dietary Fibre6.8 g

Protein37.2 g

Cholesterol42 mg

Sodium2400 mg

Trans Fat0.2 g

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Finely chop garlic. • In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside. • In a large bowl, combine pork mince, fine breadcrumbs, the egg, ginger paste, chicken stock and remaining garlic. • Using damp hands, form spoonfuls of pork mixture into meatballs (5-6 per person). Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• Set air fryer to 200°C. Place meatballs into a foil-lined air fryer basket and cook until cooked through, 8-10 minutes. • In the last 5 minutes of cook time, brush over honey-soy mixture and cook until browned and sticky. TIP: No air fryer? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes. In the last minute, add honey-soy mixture and cook, stirring, until meatballs are coated. Remove from heat.

• While meatballs are cooking, trim and slice pea pods lengthways. • In a medium bowl, combine the mayonnaise, ponzu, pea pods, shredded cabbage mix, baby spinach leaves and crushed peanuts. • Season with pepper. Toss to coat. Little cooks: Take the lead by combining the ingredients for the slaw!

• Thinly slice spring onion (see ingredients). • Divide ponzu and peanut pea pod slaw and honey-soy pork meatballs between bowls. Spoon over any extra glaze. • Sprinkle with spring onions to serve. Enjoy!