Zucchini & Parmesan Topped Chicken Breast

Grate the zucchini and squeeze out excess moiture. Grate the paremsan cheese. Pound each chicken breast with a meat mallet or rolling pin until they are 1cm thick.

In a medium bowl, combine the zucchini, grated parmesan and butter with the salt and a pinch of pepper. Tip: Make sure the butter is slightly softened before mixin through the zucchini and parmesan. This will make it easier to spread on the chicken breast.

Spoon the grated zucchini mixture over the top side of the chicken in a thick layer and place the chicken breas on an oven tray lined with baking paper.

Place the chicken breasts in the oven and cook for oven for 15 minutes. Turn the oven grill to a medium-high and cook for a further 5-10 minutes, or until the top is nice and crispy and the chicken is cooked through. In a small bowl, add in the baby spinach and a drizzle of olive oil. Season with salt and pepper.