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(Vegetarian) Fragrant Aloo Gobi Potato & Cauliflower Curry

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Bengal Curry Paste

Tomato

Baby Spinach Leaves

1 packet

Coriander

1

Garlic

1

Brown Onion

1

Potato

1 packet

Ginger Paste

1

Cauliflower

1 packet

Chickpeas

Nutritional Values

Calories305 kcal
Energy (kJ)1280 kJ
Fat6.3 g
of which saturates1.1 g
Carbohydrate39.1 g
of which sugars12.7 g
Dietary Fibre16.5 g
Protein18 g
Sodium376 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

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