Tuscan Pork & Fresh Fettuccine with Olives & Tomato
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering tomato sugo sauce with pork, fennel and olive, tossed through fresh fettuccine.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
pork mince
1 packet
kalamata olives
pinch
fennel seeds
(May be present: Gluten.)
1 sachet
Italian herbs
1 sachet
garlic & herb seasoning
1 sachet
tomato paste
1 packet
tomato sugo
(May be present: Gluten, Wheat.)
1 packet
Egg Fettuccine
(Contains: Eggs, Gluten, Wheat;)
1
cucumber
1
tomato
1 bag
mixed salad leaves
1 tub
Balsamic Vinaigrette Dressing
1 packet
Parmesan cheese
(Contains: Milk;)
1 bag
parsley
Not included in your delivery
olive oil
Utensils
Cooking Steps
Boil a kettle of water. Heat a frying pan over high heat with olive oil. Cook pork, olives and a pinch of fennel seeds (optional) until browned, 4 mins. Stir in Italian herbs, garlic & herb seasoning and tomato paste. Add tomato sugo and stir until heated. Season to taste.
When kettle boils, pour water into a saucepan over high heat. Return to the boil, add fettuccine and cook until al dente, 3 mins. Using tongs, add fettuccine to frying pan with a dash of pasta water and toss.
Chop cucumber and tomato. In a bowl, combine cucumber, tomato, salad leaves and dressing. Toss and season to taste. Plate up pasta and top with Parmesan and torn parsley. Serve with salad.
