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Tropical Muesli & Yoghurt

Tropical Muesli & Yoghurt

with Lemon Curd & Macadamias

Allergens:
Milk
Pistachio
Walnut
Almond
Cashew
Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time5 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Greek-Style Yoghurt

(Contains: Milk;)

1 packet

Toasted Tropical Muesli

2 packet

Macadamias

(Contains: Pistachio, Walnut, Almond, Cashew; May be present: Milk, Peanuts, Sesame, Soy.)

1 packet

Lemon Curd

(Contains: Milk, Eggs;)

Nutritional Values

Calories723 kcal
Energy (kJ)3020 kJ
Fat44.4 g
of which saturates20.1 g
Carbohydrate54.9 g
of which sugars53.4 g
Dietary Fibre5.1 g
Protein26 g
Cholesterol5.7 mg
Sodium340 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Roughly chop macadamias.

2

• In a serving bowl, add a layer of toasted tropical muesli (store any leftover muesli in an airtight container).

3

• Top muesli with a dollop of Greek-style yoghurt and some lemon curd. Sprinkle with macadamias to serve.

4

Heat a frying pan over medium-high heat. Toast some shredded coconut until golden, 2-3 minutes, and sprinkle over!

5

FRESH TIP: Heat a frying pan over medium-high heat. Toast some shredded coconut until golden, 2-3 minutes, and sprinkle over!

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