Thai-style pork yellow curry noodles

Add the udon noodles (see ingredient list) to the saucepan of boiling water and cook for 8-10 minutes, or until just tender. Drain and refresh under cold water.

Heat a large frying pan over medium-high heat with a drizzle of olive oil. Once hot, add the carrot and broccoli and cook, stirring, for 7-8 minutes, or until tender. TIP: Add a splash of water to the pan to help the veggies cook evenly! Transfer to a medium bowl.

Return the frying pan to a medium-high heat with a drizzle of olive oil. Once hot, add the pork loin strips and cook, stirring, for 1-2 minutes, or until browned. Add the yellow curry paste (see ingredients list) and cook for 1 minute, or until fragrant. SPICY: The curry paste is spicy, add less if you're not a fan of heat! Add the coconut cream and brown sugar to the pan and cook, stirring, for 1 minute or until slightly reduced.

Return the vegetables and the udon noodles to the pan and toss well to coat. Season to taste with salt and pepper.